“ Pizza was great to feed a whole extended family, the center was little greasy but that's expected when ordering a 28-inch pizza. ”

“ Wow what an amazing experience! Food was amazing, clean Resturant, exceptional service, waiter was awesome, loved the soft music they play, full bar, and look at these dishes!!! Alfredo was on point and the teriyaki burnt ends were soooo good We will be back! ”

“ Angie was an excellent server, very friendly, good appearance, and very attentive. My Olives Special veggie pizza was excellent, the pizza crust was perfect and the mozzarella was so good! My cesar salad was also excellent! My dad ordered the Maui Zowie pizza and his thoughts were it wasn't a good combo of toppings, he also got the tomato basil bisque soup and he said there was no basil, besides two little pieces on the top. But all food came out hot temperature wise and our dessert came on a cold plate and holy cow was it be carrot cake delicious!! 10/10 from me! Thank you FO & Angie! ”

“ We ordered the 18" pizza, half carnivore and half pineapple and ham. Now, I know pineapple on pizza can be a hot topic--some love it, some don't. My wife's a fan, but I'm firmly in the 'no pineapple' camp. Still, to each their own! We decided on pickup since the wait for a table was over an hour, but our order was ready in just 20 minutes. While I can't speak to the ambiance, the order process was seamless, and the gentleman on the phone was super friendly. The pizza was hot and ready on time, which was great! When I opened the box, I was greeted with what looked like the perfect pizza. I apologize in advance for the photo--two slices were already missing because I couldn't resist trying it first! The crust was excellent--crispy, thin, and with a firm texture. The outer edge had that beautiful bubbly look that you'd expect from a classic wood-fired oven. When I took a bite, the cheese stretched just enough without pulling off all the toppings, which was a pleasant surprise. The carnivore half was full of savory, umami flavors that blended perfectly with the chewy, slightly smoky dough. You could really taste the wood-fired oven in each bite. Overall, this was easily the best pizza I've had in Alaska! I highly recommend giving their food a try. While we didn't get the chance to dine in--though I'm sure that would've enhanced the experience--I'm giving it 4 stars simply because we missed out on that part of it. ”

“ Amazing food and great atmosphere! Make sure to ask for the Captain Anderson it's the pasta but with some salmon on top! It is amazing! ”

“ Excellent pizza joint! A waiter from another restaurant Recommended this spot even though we were asking about Fish n Chips!! So you know it's good if the locals eat here. We ordered a Large Carnivore pizza for the 4 of us. It was truly 18"!! It came out very hot and easily fed all 4 of us. Sadly I found the crust to be a little too floppy and difficult to eat by hand when I folded it. And I wished there were more of the meat toppings. But nonetheless, I had 2 slices after a day of fishing and my belly had no complaints. The Caesar salad was delicious and the dressing was just perfect. Not too heavy and not artificial tasting. It was light! Just a simply great salad! And the service was excellent; everything you want it to be!! Even Great beer options. I'll definitely be back to try some pasta. ”

“ Was highly recommended by everyone when I told them I was going down to Homer. Happy to come down and check it out. The pizza was delicious. Delicious and was delicious again a few hours later and delicious again the next morning. Highly recommend The olive special pizza. It was fantastic. How can you go wrong with cream cheese, pineapple, and olive spread! We opted out for the jalapeños. Place was clean very nice not too crazy busy on a Monday night. ”

“ I hadn't visited Homer in yeeeears and to my surprise there are a lot of highly rated places here. One on our list was Fat Olives. We got the Olive Special pizza and it was verrrry good. The crust is just like (MT in Anchorage) chewy like a dough but light and airy. It had cream cheese, mozzarella, pineapple, fresh tomatoes pieces, an olive tapenade, and garlic. I didn't taste any garlic and we went with no jalapeños. Even though there is no meat on it, it was very good. The creaminess of the cream cheese with the sweet pineapple and the taste of the olives which were finely chopped green and kalamata, was so good together. We got an 18" and were able to do half and half so we got half olives special and the barnyard which was chicken and bacon. Place was small with a few tables where the bar was and the service was prompt and just the right amount. Was 26.50 for a 18" plus tax not too bad a price overall. ”

“ I've known about Fat Olives since I moved to Alaska some 9+ years ago. Why am I just now reviewing them? Because I just now visited them. Why did I just now visit them? I honestly don't know. Maybe because I'm not in Homer all that often? Why am I not in Homer all that often? Because you need to take a boat if you want to hike anywhere! Moving right along: this place is great. I think I was also worried that is was "too fancy", but, it's just the right amount of fancy. All the dishes are thoughtful and well-prepared. They lean on the traditional side of cooking but, just a little bit. I got the steak, and it was both better and, surprisingly, cheaper than a similar dish in Anchorage! The mound of potatoes was MASSIVE. My only qualm is that they were a bit lukewarm in temperature. ”

“ Fat Olives was an unexpected treat in Homer, Alaska. It is a casual restaurant with table service and friendly staff. I started with a half dozen oysters right out of the Bay of Ketchican. They were served with a very nice dipping sauce, sliced lemons and Tabasco. My main was the cipollini, which was crowded with shrimp, scallops, muscles topped with a huge serving of grilled salmon. All of this over a base of rice. The tomato broth was lukewarm, which was odd as the rice, sea creatures, and salmon were all hot. All in all, it was a tasty dish that I enjoyed. I saw several salads and pizza delivered to nearby tables, and since I didn't try those, I cannot comment on the taste, but they were a great feast for the eyes. Check it out if you're in the vicinity. ”